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Chocotemper TOP-5.5 is a tabletop tempering machine with a capacity of 12lb / 5.5Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlours, Dessert Parlors, Hotels, and Restaurants.
