Food & Drinks
Chocotemper TOP-5.5 is a tabletop tempering machine with a capacity of 12lb / 5.5Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with ...
Callebaut's Gold Chocolate offers an intense yet balanced caramel chocolate taste. With rich notes of toffee, butter, cream and an exciting dash of salt, Gold has a unique, warm caramel and pale ...
Bottom Coating accessory for exclusive use with 11kg Enrobing ICBelt Top Accessory
The 19 Elite Home Chocolate Fountain requires a minimum of 4lb of chocolate to run and holds a capacity of 6lb. Serves 30-40 people. Removable bowl for easier cleaning. Electronic control panel for ...
The Sephra Crepe Press makes baking French Crepes and Galettes a breeze; creating a consistent size, thickness and quality.
Sephras High Performance Pro Blender is ideal for making all kinds of drinks including cocktails, smoothies and ice cream milkshakes.
The 16 Select Home Chocolate Fountain requires a minimum of 2lb of chocolate to run and holds a capacity of 4lb. Perfect for gatherings up to 20 guests, includes fondue testing funnel."
A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh fruit, waffles or pastries in smooth, melted chocolate quickly and easily.
Two fountains in one! The Sephra 'Convertible' Commercial Chocolate Fountain stands proud and tall at 44, easily converts to a 34" model, and has a 22lb maximum fondue capacity to serve approximately ...
The 18 Classic Home Chocolate Fountain requires a minimum of 4lb of chocolate to run and holds a capacity of 6lb. Serves 30-40 people. Includes 6x color-coded Metal Fondue Skewers and fondue testing ...
The 19 Elite Home Chocolate Fountain requires a minimum of 4lb of chocolate to run and holds a capacity of 6lb. Serves 30-40 people. Removable bowl for easier cleaning. Electronic control panel for ...
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