Food & Drinks
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ChocoHot TWO is a 2 x 12lb chocolate melter / dispenser designed specifically for cake, ice cream, and chocolate shops. Watch the beautiful continuous flow of chocolate and control as desired
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Ever wondered what Callebaut's Ruby Chocolate tasted like before committing to the 5.5lb bag? Now you can!
Callebaut's Ruby Chocolate offers a totally new taste experience, which is not bitter, ...
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Sephra's dry well Single Chocolate & Sauce Bottle Warmer is a convenient way to keep chocolate and sauces melted and at serving temperature. Clean, simple, quick, and safe, this bottle warmer is a ...
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Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient ...
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A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh fruit, waffles or pastries in smooth, melted chocolate quickly and easily.
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Get up to 30% off on Sephra Refurbished Products. limited period offer.
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Partial Coating accessory for exclusive use with 11kg Enrobing ICBelt Top Accessory.
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Sephra's silky smooth Belgian White, fountain ready, couverture chocolate, runs perfectly in fondue fountains without the addition of oils or cocoa butters.
Imported from Belgium and made with all ...
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Callebaut's Gold Chocolate offers an intense yet balanced caramel chocolate taste. With rich notes of toffee, butter, cream and an exciting dash of salt, Gold has a unique, warm caramel and pale ...
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Treat your loved one to something different this Valentine's Day with our Raspberry Topping Sauce Fountain Package! Check out how it fountains in the Description section below.
Package includes 1 x ...
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The Sephra Waffle Baker that you know and love now boasts a new, design and plate sensation! Create delectable, hot, and airy stuffed waffles with your choice of favorite fillings.
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Sephra's silky smooth Belgian White, fountain ready, couverture chocolate, runs perfectly in fondue fountains without the addition of oils or cocoa butters."
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